From Frost to Broth: AquaTru's Winter Vegetable Soup Recipe - AquaTru

As the winter air wraps around us, bringing its chilly embrace, we find comfort in the simplest pleasures. Each spoonful of this Winter Vegetable Soup is a symphony of flavors designed to warm your soul and lift your spirits. And the secret ingredient? AquaTru purified water! Taking your healthy meal to the next level with clean, pure water.

Winter Vegetable Soup Recipe

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 potato, peeled and diced
  • 1 cup of chopped green beans (fresh or frozen)
  • 1 cup of diced zucchini
  • 1 can (14.5 oz) diced tomatoes, with their juice
  • 6 cups of purified AquaTru water
  • 1 teaspoon dried thyme (optional)
  • 1 teaspoon dried basil (optional)
  • Salt and pepper to taste
  1. Sauté the Base: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent, about 5 minutes.
  2. Add the Hard Vegetables: Add the carrots, celery, and potato to the pot. Cook for another 5-7 minutes, until they start to soften.
  3. Pour in the AquaTru Water: Add the purified water, canned tomatoes with their juice, thyme, basil, salt, and pepper. Bring the mixture to a boil.
  4. Simmer the Soup: Once boiling, reduce the heat to a simmer. Add the green beans and zucchini. Cover and simmer for about 20 minutes, or until all the vegetables are tender.
  5. Final Touches: Adjust seasoning with more salt and pepper if needed.
  6. Serve Warm: Ladle the soup into bowls and serve warm. Enjoy with crusty bread on the side for a hearty meal.

As you savor each bite, let the rich, wholesome goodness fill you with warmth and joy. We hope this soup brings you as much comfort and happiness as you do to our AquaTru family. Enjoy, and may it make your winter a little brighter and a lot warmer.